Vegan Gluten-Free No Added Sugar Chocolate Chip Espresso Cake

This Vegan Chocolate Chip Espresso Cake is gluten-free, naturally sweetened with Medjool dates, and infused with daring espresso taste—good for breakfast or a day deal with.
When you’re in search of a comfy, healthful deal with that’s large on taste and simple to make, this Vegan Chocolate Chip Espresso Cake checks all of the containers. Naturally sweetened with Medjool dates, infused with chilly brew and espresso powder, and studded with Bake Imagine Sugar-Free Darkish Chocolate Baking Chips, this gluten-free recipe presents wealthy taste and feel-good elements in each chew.
Why You’ll Love This Vegan Espresso Cake
- Naturally Sweetened – Medjool dates add caramel-like sweetness with out refined sugar.
- Espresso-Infused – Chilly brew and espresso powder give this cake a refined, energizing kick.
- Chocolate Chip Studded – Simply the correct quantity of Bake Imagine Darkish Chocolate Baking Chips in each chew!
- Easy & Nourishing – One-bowl prep, vegan, and gluten-free.
Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: 30 minutes
- Yield: 9 squares 1x
- Class: Candy Snacks
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix all elements till you’ve a clean, thick batter.
- Evenly grease or spray an 8-inch baking dish.
- Unfold the batter evenly within the dish.
- Bake for 20 minutes on the center rack.
- Let cool earlier than slicing and serving.
Optionally available Add-Ons
- Crumble Topping: For a basic espresso cake vibe, combine oat flour, coconut sugar, and a bit of coconut oil to sprinkle on prime earlier than baking.
- Nutty Increase: Add chopped walnuts or pecans for additional texture.
- Spice It Up: Add a pinch of nutmeg or cardamom for a twist.
The Excellent Anytime Cake
Whether or not you take pleasure in it together with your morning brew or as a day pick-me-up, this Vegan Chocolate Chip Espresso Cake is a feel-good deal with you’ll wish to make on repeat. Moist, tender, and stuffed with heat, wealthy taste—it’s proof that dessert (or breakfast!) will be each indulgent and nourishing. Let me know for those who give this a attempt!! 🙂

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68 responses to “Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]”
This seems to be scrumptious! I like dates in baked items as they all the time give a caramel like style and chewy texture! Yum!
UM YES. Love the way you added the dates to make this candy! I loovveeee espresso and just lately fell in love with Dunkin Donuts model. It’s not large over right here in CA, so I solely simply found it! I take it black with sweetener 🙂
It seems to be SO SO tender and chocolatey Kaila; I might LOVE to do that.
As a former espresso store proprietor I’m clearly a espresso addict arduous core! We used to make our personal chilly brew on the store and I nonetheless do at house. Its really easy and scrumptious ! To be trustworthy I don’t wish to eat something with my espresso, I drink it only for its style however this espresso cake certain does look superb!
loving this espresso cake, one espresso lover to a different! i discovered Kohana to be little sturdy for my style however with almond milk and little sugar, its delish!
This was made only for me, proper? As a result of based mostly on the elements and the flavors and my present espresso obsession I feel it should’ve been 🙂 I’m not fairly cool sufficient to have tried out the chilly brew factor but, however espresso + goodies + date sand you’ve my consideration!! It seems to be superb, there is no such thing as a approach I might get 8 servings out of it although haha 😉
Espresso cake *with* espresso feels like one of the best factor ever! Thanks for sharing your recipe with our Merry Monday occasion this week!
What an important cake – I like espresso cake however I’ve by no means thought so as to add chocolate to it! And I like that I don’t need to veganise this both! Win-win! Have pinned for later!
#BrillBlogPosts
This seems to be SO yummy Kaila! I’ll 100% be attempting this myself. Love the way you made a responsible pleasure this wholesome, proper up my alley!
★★★★★
Might I please have a slice of this scrumptious cake, proper now?Hope you might be having an important weekend and thanks a lot for sharing with us at Full Plate Thursday!
Miz Helen
★★★★★
I haven’t ever made espresso cake however this seems to be tremendous scrumptious! *-* I’d like to have it with some chai! 😀
[…] GET THE RECIPE […]
This seems to be so moist and scrumptious. I’d like to have a giant slice proper now!
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I like this!! This seems to be so tender and chewy! 🙂 I’m that includes you at this week’s Friday Favorites linky occasion!
Hope to see you on the subsequent occasion!
*Maisy
[…] at Changing into Alice selected Vegan Chocolate Chip Espresso Cake by Wholesome […]
This sounds superb! Thanks a lot for linking up at Sunday Health & meals, Pinned!
Thanks for sharing on the What’s for dinner hyperlink up!!
[…] I’ve shared two scrumptious dessert recipes this season, my Peanut Butter Blondie Brownies and my vegan tackle basic espresso cake, however I couldn’t let Easter come and go with out becoming in not less than another deal with. The […]
This might not final lengthy in my home! I’m fairly certain I’d eat the entire thing with my espresso 🙂 Thanks for sharing with us over at Inventive Okay Children’ final week. Please be part of us once more this week!
★★★★★
Stopping by from Recipe of the Week. You’ve executed a superb job of mixing my favourite issues: espresso, chocolate, and cake! After I chew into it I’m imagining a type of “I can’t consider it’s vegan” moments. Attempting this one quickly.
★★★★★
[…] Vegan Chocolate Chip Espresso Cake […]
[…] Vegan Chocolate Chip Espresso Cake from Wholesome Helper Weblog has a wealthy chocolate and cinnamon taste within the softest, most moist espresso […]
[…] Vegan Chocolate Chip Espresso Cake from Wholesome Helper Weblog […]
I’ve been making this type of chocolate chip espresso cake for years. It really works nicely as both a traditional espresso cake or made into muffins.
★★★★★
okay, I’m not a espresso drink or a dessert particular person however this does sound good- actually chocolate and I don’t meet fairly often, I go for carob as a substitute so I can share with my canines. I’ll attempt to make my carob espresso cake one among nowadays! Any concepts for altering chocolate and dates as much as dog-friendly elements!?!??!?!
Yummy. Tremendous excited to see vegan choices! Thanks for the NO SUGAR ADDED present! Actually recognize it!
I completely love cinnamon with chocolate – the entire cake sounds superb! Thanks for sharing on the What’s for Feast – hope to see you there tomorrow too!
It is a nice Chocolate Chip Espresso Cake! Hope you might be having an important week and thanks a lot for sharing with us at Full Plate Thursday and certain hope you’ll come again quickly!
Miz Helen
★★★★★
Yum! Thanks for sharing on the What’s for Feast. I hope to see you once more at tomorrow’s occasion.
Thanks for sharing this delightfully straightforward, mouthwateringly scrumptious recipe. Have baked this cake a number of occasions since I first tried it a couple of weeks again and it’s been an enormous success every time!
Wow such a scrumptious cake, by no means tried this recipe. I’ve bookmarked this chocolate chip espresso cake recipe, will attempt it quickly.
Thanks for sharing.
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Appears superior! Thanks for sharing on the What’s for Feast. Hope the remainder of your week is superb!
Pretty recipe…
Thanks for sharing
Thanks for sharing your great recipe. Can’t wait to do that Vegan Chocolate Chip Espresso Cake.
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very scrumptious cake!!! Everybody beloved it, though I assumed it was a bit too candy!! The frosting was superb! will certainly make it once more! Made it for my Birthday!
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The cake seems to be good and fabulous to bake for a special occasion. Sure, its positively one of the best Vegan Chocolate Chip Espresso Cake. Pretty!!
Thanks a lot for sharing the recipe
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Hello!!! This seems to be so scrumptious however I’m confused what 1/4th cup chilly espresso means. Is it 1/4 cup of floor espresso, or desired quantity of espresso in 1/4th cup chilly water? I see a further ingredient (espresso powder), so simply confused why there may be espresso twice. However I’m soooo excited to attempt it out as soon as I can determine this out 👑🤤